Was stuck for a starter earlier this week so had a root around in the freezer. Found a little bag with a couple of pieces of lamb tikka and half a kebab.  Whizzed up in spicy/sticky manchurian sauce:





Very tasty; would have been even better had I remembered the garlic paste.  ;D


Had my chef's hat on last night.  Feeling quite inspired lately.  Chicken tikka, mixed onion/peppers, blended mango/garlic pickles, bullet and fresh naga chillies, tomato ketchup, lemon juice, and manchurian sauce:





It's not much to look at I suppose, but this was outstanding.  Incredible flavours!  Must have been the balance of the sweet/heat/sour. Mind-blasting! I hope I can reproduce this one.  Not sure whether to call it an Achari chicken tikka shashlik, or a Syletti jalfrezi sizzler.  Served with egg fried rice.

Rob 

Off to buy a wok pan today.  Need a wok for really good egg fried rice.
 

Actually it looks the dogs bollox

And i wouldn't hesitate in having a spoon full or two

best, Rich

Chewy it tickles my sides but i did do all my schooling in Darlington, Co Durham

best, Rich - nearly said long live Chubby Brown orrr well (really nice guy - if anyone has met him)