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Author Topic: Zal Jhool  (Read 10347 times)

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Offline chewytikka

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Zal Jhool
« on: August 07, 2013, 01:33 PM »
Zal Jhool for supper, with roasted new potatoes. Orgasmic.

The recipe will be available in my forthcoming Multi Media Extravaganza ;D



cheers Chewy
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Offline Garp

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Re: Zal Jhool
« Reply #1 on: August 07, 2013, 01:44 PM »
Lmao at Multi Media Extravaganza.

I'm currently in talks with a major Hollywood film company about a big-budget BIR movie deal
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Offline LiamThompson

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Re: Zal Jhool
« Reply #2 on: August 07, 2013, 01:50 PM »
That looks amazing
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Offline Naga

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Re: Zal Jhool
« Reply #3 on: August 07, 2013, 02:00 PM »
Chewy, your Zal Jhool makes me drool! :)
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Offline goncalo

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Re: Zal Jhool
« Reply #4 on: August 07, 2013, 02:41 PM »
Chewy,

That food looks gorgeous. It made me rush down the stairs to make a vindaloo to feed my hunger after reading your post! What does Zal Jhool mean and what makes it a Zal Jhool?
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Offline stuart1

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Re: Zal Jhool
« Reply #5 on: August 07, 2013, 02:44 PM »
That looks so good..
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Offline Gav Iscon

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Re: Zal Jhool
« Reply #6 on: August 07, 2013, 02:48 PM »
That does indeed look scrumptious. Will you be posting a recipe Mike?
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Offline Aussie Mick

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Re: Zal Jhool
« Reply #7 on: August 07, 2013, 03:55 PM »
Quality.

Love the potato touch......almost chips and curry.... :)
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Offline Aussie Mick

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Re: Zal Jhool
« Reply #8 on: August 07, 2013, 05:09 PM »
Joking aside Chewy, I, as I'm sure plenty of others here would gladly pay for anything that you published. We are all grateful for the knowledge you have shared mate.
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Offline Kashmiri Bob

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Re: Zal Jhool
« Reply #9 on: August 07, 2013, 07:21 PM »
Benchmark BIR.  Awesome looking dish Mike.

Rob  :)
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