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Author Topic: Zal Jhool  (Read 10345 times)

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Offline chewytikka

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Re: Zal Jhool
« Reply #10 on: August 08, 2013, 06:41 PM »
Thanks for the kind words Guys :D
Zal Jhool if memory serves me right, was the original Naga curry back in the nineties.
It may well just be a Geordie curry, but its roots are supposed to be Bangladesh.
Zal Jhool, Zaal Jhul, Jal Jool etc
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Offline Garabi Army

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Re: Zal Jhool
« Reply #11 on: August 08, 2013, 08:54 PM »
Quote from: Gav Iscon on August 07, 2013, 02:48 PM
That does indeed look scrumptious. Will you be posting a recipe Mike?

 ... and maybe a video  ;) you've not done one for a while, have you plans for any more?
Great looking curry  :P

Cheers,
Ken
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Offline joadt

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Re: Zal Jhool
« Reply #12 on: August 10, 2013, 10:43 PM »
That looks delicious! A video please!
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Offline rallim

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Re: Zal Jhool
« Reply #13 on: August 11, 2013, 01:52 AM »
That looks fantastic....I definitely need to start making curries again!!!
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Offline Alchemist

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Re: Zal Jhool
« Reply #14 on: August 11, 2013, 02:02 PM »
Top banana!
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