Curry Recipes Online Curry Recipes Online




Pages: Pages1 2

Author Topic: Zal Jhool  (read 16,087 times)

0 Members and 1 Guest are viewing this topic.

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,951
Zal Jhool
« on: August 07, 2013, 01:33 PM »
Zal Jhool for supper, with roasted new potatoes. Orgasmic.

The recipe will be available in my forthcoming Multi Media Extravaganza ;D



cheers Chewy
Logged

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2,505
Re: Zal Jhool
« Reply #1 on: August 07, 2013, 01:44 PM »
Lmao at Multi Media Extravaganza.

I'm currently in talks with a major Hollywood film company about a big-budget BIR movie deal
Logged

Offline LiamThompson

  • Chef
  • *
  • Posts: 7
    • liamthompson_@hotmail.com
  • Location: Heaton, Newcastle
Re: Zal Jhool
« Reply #2 on: August 07, 2013, 01:50 PM »
That looks amazing
Logged

Offline Naga

  • Elite Curry Master
  • *******
  • Posts: 1,478
Re: Zal Jhool
« Reply #3 on: August 07, 2013, 02:00 PM »
Chewy, your Zal Jhool makes me drool! :)
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Zal Jhool
« Reply #4 on: August 07, 2013, 02:41 PM »
Chewy,

That food looks gorgeous. It made me rush down the stairs to make a vindaloo to feed my hunger after reading your post! What does Zal Jhool mean and what makes it a Zal Jhool?
Logged

Offline stuart1

  • Chef
  • *
  • Posts: 5
Re: Zal Jhool
« Reply #5 on: August 07, 2013, 02:44 PM »
That looks so good..
Logged

Offline Gav Iscon

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,583
Re: Zal Jhool
« Reply #6 on: August 07, 2013, 02:48 PM »
That does indeed look scrumptious. Will you be posting a recipe Mike?
Logged

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
  • Location: Perth Australia
Re: Zal Jhool
« Reply #7 on: August 07, 2013, 03:55 PM »
Quality.

Love the potato touch......almost chips and curry.... :)
Logged

Offline Aussie Mick

  • Spice Master Chef
  • *****
  • Posts: 510
  • Location: Perth Australia
Re: Zal Jhool
« Reply #8 on: August 07, 2013, 05:09 PM »
Joking aside Chewy, I, as I'm sure plenty of others here would gladly pay for anything that you published. We are all grateful for the knowledge you have shared mate.
Logged

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1,916
Re: Zal Jhool
« Reply #9 on: August 07, 2013, 07:21 PM »
Benchmark BIR.  Awesome looking dish Mike.

Rob  :)
Logged
Pages: Pages1 2
 

  ©2026 Curry Recipes