Author Topic: Chicken Tikka Tropiaza  (Read 1488 times)

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Offline Garp

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Chicken Tikka Tropiaza
« on: July 28, 2013, 07:47 PM »
Hi guys..................was planning to make a wee dopiaza today (apparently means 'onions twice' or so).

Had a think and a look through the recipe options and thought, this recipe needs something else. So I pondered and eventually came to the conclusion.....I know what it needs....more onions!!!!

So put together a little dopiaza, with extra crispy onions on top (making it a Tropiaza.....it will be in a TA near you soon).

First made some pretty reasonable chicken tikka



Then made a little dopiaza sauce and added extra crispy onions and chilli garnish - et voila..Le Poulet des Oignons Troisieme  :)



Picture isn't the sharpest...sorry
« Last Edit: July 28, 2013, 09:46 PM by Garp »

Offline Kashmiri Bob

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Re: Chicken Tikka Tropiaza
« Reply #1 on: July 29, 2013, 08:21 AM »
Another fine curry there Garp. Great to see new forum members taking the plunge and posting pics of their efforts.

Been planning to make a chicken dopi for some time now.  Mick's book vol. 1.

Rob   :)

 

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