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Topic: Chicken Tikka Tropiaza (Read 1488 times)
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Garp
Jedi Curry Master
Posts: 2505
Chicken Tikka Tropiaza
«
on:
July 28, 2013, 07:47 PM »
Hi guys..................was planning to make a wee dopiaza today (apparently means 'onions twice' or so).
Had a think and a look through the recipe options and thought, this recipe needs something else. So I pondered and eventually came to the conclusion.....I know what it needs....more onions!!!!
So put together a little dopiaza, with extra crispy onions on top (making it a Tropiaza.....it will be in a TA near you soon).
First made some pretty reasonable chicken tikka
Then made a little dopiaza sauce and added extra crispy onions and chilli garnish - et voila..Le Poulet des Oignons Troisieme
Picture isn't the sharpest...sorry
«
Last Edit: July 28, 2013, 09:46 PM by Garp
»
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Kashmiri Bob
I've Had Way Too Much Curry
Posts: 1674
Re: Chicken Tikka Tropiaza
«
Reply #1 on:
July 29, 2013, 08:21 AM »
Another fine curry there Garp. Great to see new forum members taking the plunge and posting pics of their efforts.
Been planning to make a chicken dopi for some time now. Mick's book vol. 1.
Rob
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