Hi guys..................was planning to make a wee dopiaza today (apparently means 'onions twice' or so).

Had a think and a look through the recipe options and thought, this recipe needs something else. So I pondered and eventually came to the conclusion.....I know what it needs....more onions!!!!

So put together a little dopiaza, with extra crispy onions on top (making it a Tropiaza.....it will be in a TA near you soon).

First made some pretty reasonable chicken tikka



Then made a little dopiaza sauce and added extra crispy onions and chilli garnish - et voila..Le Poulet des Oignons Troisieme 



Picture isn't the sharpest...sorry

Another fine curry there Garp. Great to see new forum members taking the plunge and posting pics of their efforts.

Been planning to make a chicken dopi for some time now.  Mick's book vol. 1.

Rob