Hi, new here, just a query...
After making base gravy... Then comes the bit I hate... How to store it for the freezer...
At first I used Tupperware, which isn't very efficient for freezer space, then/now using freezer bags. Freezer bags aren't great because a. It's difficult to pour into them without spilling, and b. they stick together in the freezer, and c. They can leak, especially while defrosting.
I would be interested in knowing peeps ideas on this. By the way I eat about 1-2 curries a week.
Richard