Pages: 1 2 [3]   Go Down

Author Topic: Freezing of 300ml base gravy portions  (Read 16099 times)

0 Members and 1 Guest are viewing this topic.

Offline Dajoca

  • Head Chef
  • ***
  • Posts: 116
    • View Profile
Re: Freezing of 300ml base gravy portions
« Reply #20 on: July 26, 2013, 04:16 PM »
Quote from: Garp on July 25, 2013, 01:08 PM
Mrs G frowns at the yellowish stain it leaves
You can get special pants for that.
Logged

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2647
    • View Profile
Re: Freezing of 300ml base gravy portions
« Reply #21 on: July 26, 2013, 05:30 PM »
 ;D
Logged
Pages: 1 2 [3]   Go Up
 

  ©2024 Curry Recipes