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Topic: Party for 50 (Read 3342 times)
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Unclefrank
Elite Curry Master
Posts: 1276
Party for 50
«
on:
May 27, 2013, 01:57 PM »
Had a 50th birthday party to cater for last Friday for one of my friends. Mostly veggies so had a chance to experiment a little more than usual, i have to say i didn't have time to take any pictures because i had to deliver the food in two journeys the first was mainly the veggie stuff then went back about 45 mins later with the rest of the food, when i got there they had nearly demolished the veggie stuff so didn't really want to take photos with people dishing their food out any way here is what i cooked.
Used 5 slow cookers and one three dish food warmer thing here
http://www.amazon.co.uk/Buffet-Warmer-H
... ood+warmer
Tried to create a menu where all the dishes can be mixed with each other to make different dishes, well that was what i was aiming for any way.
Non Veg
Chicken Tikka Masala
Chicken Madras
Madras Curry Puffs
Chicken Tikka
Veg Stuff
Onion Bhajis
Mushroom Madras Curry Puffs
Madras Sauce
Channa Masala
Bombay Aloo
Tarka Dhal
Paneer Tikka
Badami Mushroom
Saag Bhaji
Brinjal Bhaji
Breads
Plain Paratha
Plain Naan
Poppadoms
Rice
Plain Basmati Rice
Cumin Basmati Rice
Dips
Tandoori Mint Raita
Mixed Raita
Pineapple Raita
Tomato and Coriander Raita
Mint Sauce
Honey Chilli Sauce
Mint, Coriander and Mango Chutney
Salad
Spicy Onions
Spicy Onion Salad
Kachumber
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vindapoo
Senior Chef
Posts: 76
Re: Party for 50
«
Reply #1 on:
May 27, 2013, 04:54 PM »
no pics OMG!
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Stephen Lindsay
Jedi Curry Master
Posts: 2648
Re: Party for 50
«
Reply #2 on:
May 27, 2013, 10:47 PM »
My goodness UF what a feast and well done to you for dishing that lot up.
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vindapoo
Senior Chef
Posts: 76
Re: Party for 50
«
Reply #3 on:
May 28, 2013, 09:24 AM »
Please share your recipe for:
Kachumber
Honey Chilli Sauce
thanks
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Micky Tikka
Elite Curry Master
Posts: 1052
Re: Party for 50
«
Reply #4 on:
May 28, 2013, 05:20 PM »
Full of admiration for you UF
How many hours of prep do you think you done
Your menu looks more extensive than mine
when I done a similar thing it was very hard work but rewarding . Does help being a curry freak ;D
Hats of to you sir
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Unclefrank
Elite Curry Master
Posts: 1276
Re: Party for 50
«
Reply #5 on:
May 28, 2013, 09:20 PM »
Here we go vinda
Kachumber (Salad)
2 Small Onions finely chopped
3 Tomatoes chopped fine
1 Large Cucumber chopped fine
2 Green Chillies chopped fine
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Alchemist
Senior Chef
Posts: 88
Re: Party for 50
«
Reply #6 on:
May 29, 2013, 09:07 PM »
Wow, catering for 50! I can't even begin to imagine the work you've put into this. Well done. Surprised you are looking forward to the next one!
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