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Author Topic: Why do TA's add sauce to pre-cooked meats?  (Read 10857 times)

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Offline Micky Tikka

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #10 on: May 22, 2013, 11:23 AM »
Oh yes now your talking Bob  ;D
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Offline h4ppy-chris

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #11 on: May 22, 2013, 11:28 AM »
Edited the 1st post, hope it makes more sense.
« Last Edit: May 22, 2013, 12:38 PM by h4ppy-chris »
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Offline RubyDoo

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #12 on: May 22, 2013, 12:11 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope i makes more sense.

Not really. I hope you have somebody that can write English to edit this supposed e-book, otherwise you are in big trouble. Might even be worth buying just for the laugh!!

I cannot understand why you keep posting rubbish like this. You are 'fishing' again. If you have something to say about the pre-cooking of chicken then just say it so that other members of the forum may benefit from your implied 'knowledge'.
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Offline mickdabass

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #13 on: May 22, 2013, 12:19 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope i makes more sense.

obviously excluding marinated chicken ie chicken tikka etc chris.
Im no big gun either. I just plod on and enjoy fiddling about in the kitchen.
Being realistic though, I would imagine there is possibly more than one reason why chicken is cooked in a sauce before it is added to a curry. One reason could be that in the same way certain recipes are only compatible with certain bases (by that I mean some bases are low in spice/salt/etc because extra spice/salt/etc is used in the tarka stage for that recipe...and vice versa. What I am saying is that some of the sauce still stuck to the chicken adds to the flavour as per biboabys glasgow madras.
Hows that?
Any good??
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Offline Wickerman

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #14 on: May 22, 2013, 01:09 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope it makes more sense.
I'm guessing it's the drink talking.
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Offline Willyeckerslike

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #15 on: May 22, 2013, 02:09 PM »
Wsa inetresetd in book-e ? nto now.  cmoicla  asles ptihc.
Wrok htat otu
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Online Peripatetic Phil

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #16 on: May 22, 2013, 03:37 PM »
Quote from: Willyeckerslike on May 22, 2013, 02:09 PM
Wsa inetresetd in book-e ? nto now.  cmoicla  asles ptihc.   Wrok htat otu

Cmoicla, aht' ckersnoc Llwi ?   Mreo klei a tecelpom dlao fo l@@ydb e1ths !
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Offline uclown2002

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #17 on: May 22, 2013, 04:19 PM »
This e-book has been a marketing train wreck!!!

It could have been so different.
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Offline RubyDoo

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #18 on: May 22, 2013, 04:24 PM »
Quote from: uclown2002 on May 22, 2013, 04:19 PM
This e-book has been a marketing train wreck!!!

It could have been so different.

That is bordering on being offensive to 'train wrecks'  ;)
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Offline goncalo

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Re: Why do TA's add sauce to pre-cooked meats?
« Reply #19 on: May 22, 2013, 07:27 PM »
vhy deed zee cheeckee cruss zee rued? : tu sveem in zee sooce-a
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