Curry Recipes Online Curry Recipes Online




Pages: Pages 1 2 3

Author Topic: Why do TA's add sauce to pre-cooked meats?  ( 13,200 )

0 Members and 1 Guest are viewing this topic.

Offline Micky Tikka

  • Elite Curry Master
  • *******
  • Posts: 1,052
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #10 on: May 22, 2013, 11:23 AM »
Oh yes now your talking Bob  ;D
Logged

Offline h4ppy-chris

  • Spice Master Chef
  • *****
  • Posts: 783
  • Location: Burnley
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #11 on: May 22, 2013, 11:28 AM »
Edited the 1st post, hope it makes more sense.
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #12 on: May 22, 2013, 12:11 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope i makes more sense.

Not really. I hope you have somebody that can write English to edit this supposed e-book, otherwise you are in big trouble. Might even be worth buying just for the laugh!!

I cannot understand why you keep posting rubbish like this. You are 'fishing' again. If you have something to say about the pre-cooking of chicken then just say it so that other members of the forum may benefit from your implied 'knowledge'.
Logged

Offline mickdabass

  • Spice Master Chef
  • *****
  • Posts: 778
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #13 on: May 22, 2013, 12:19 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope i makes more sense.

obviously excluding marinated chicken ie chicken tikka etc chris.
Im no big gun either. I just plod on and enjoy fiddling about in the kitchen.
Being realistic though, I would imagine there is possibly more than one reason why chicken is cooked in a sauce before it is added to a curry. One reason could be that in the same way certain recipes are only compatible with certain bases (by that I mean some bases are low in spice/salt/etc because extra spice/salt/etc is used in the tarka stage for that recipe...and vice versa. What I am saying is that some of the sauce still stuck to the chicken adds to the flavour as per biboabys glasgow madras.
Hows that?
Any good??
Logged

Offline Wickerman

  • Head Chef
  • ***
  • Posts: 121
  • Location: Devon
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #14 on: May 22, 2013, 01:09 PM »
Quote from: h4ppy-chris on May 22, 2013, 11:28 AM
Edited the 1st post, hope it makes more sense.
I'm guessing it's the drink talking.
Logged

Offline Willyeckerslike

  • Indian Master Chef
  • ****
  • Posts: 291
  • Location: Doncaster UK
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #15 on: May 22, 2013, 02:09 PM »
Wsa inetresetd in book-e ? nto now.  cmoicla  asles ptihc.
Wrok htat otu
Logged

Offline Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #16 on: May 22, 2013, 03:37 PM »
Quote from: Willyeckerslike on May 22, 2013, 02:09 PM
Wsa inetresetd in book-e ? nto now.  cmoicla  asles ptihc.   Wrok htat otu

Cmoicla, aht' ckersnoc Llwi ?   Mreo klei a tecelpom dlao fo l@@ydb e1ths !
Logged

Offline uclown2002

  • Head Chef
  • ***
  • Posts: 189
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #17 on: May 22, 2013, 04:19 PM »
This e-book has been a marketing train wreck!!!

It could have been so different.
Logged

Offline RubyDoo

  • Spice Master Chef
  • *****
  • Posts: 771
  • Location: South of Watford (nowhere near Glasgow!)
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #18 on: May 22, 2013, 04:24 PM »
Quote from: uclown2002 on May 22, 2013, 04:19 PM
This e-book has been a marketing train wreck!!!

It could have been so different.

That is bordering on being offensive to 'train wrecks'  ;)
Logged

Offline goncalo

  • Elite Curry Master
  • *******
  • Posts: 1,058
Re: Why do TA's add sauce to pre-cooked meats?
« Reply #19 on: May 22, 2013, 07:27 PM »
vhy deed zee cheeckee cruss zee rued? : tu sveem in zee sooce-a
Logged
Pages: Pages 1 2 3
 

  ©2026 Curry Recipes