Topic: The Ultimate Curry Base version 2

[johnboy]

Sounds good CP, thanks to you and 'Mark' for your effort, look forward to your post and the DVD.

[NairB]

Yes I did meet Mark, and we are going for a big bash with real time cooking/training/video in January sometime.  He has offered to come to our place to do it.  So I will get first hand info on how a real BIR operates and get some more recipes to boot.  However, one drawback is that Mark doesn't want to publicise unless it is for charity, neither does he want to reveal his proper name (I am not sure if I have said that the name Mark is an alias) because he is worried about possible consequences (I am sure you understand).  So be patient and I will get the basic gen here in the New Year, and I will try to get the video DVD for UNICEF off the ground also.

Happy cooking
CP

WOW Chilli Prawn...I cant wait for that DVD, I will buy 2 copies since its for charity

[Mark J]

Hi CP, is Mark Bangledeshi?

[Chilli Prawn]

Not saying, but not Bangladesihi.

CP

[spicysarsy]

 : : A Geordie by chance then Chili.

[Chilli Prawn]

No a real Scouse (which is why we get on) but I still won't reveal his Etnic origin :-X
CP

[Mark J]

But presumably his ethinic origin is of the Indian subcontinent yes?

[Chilli Prawn]

 :-X :-X :-X :-X      ;D

[spicysarsy]

 ;D ;D I got to know a Japanese Geordie once, His name was hoyya hama over here hiney, Lol.

[Chilli Prawn]

Do you know why there are so many Chinese in Harrow?

It s because when they land at the airports here they flag a cab and then say 'Harrow Taxi'  Think about it!
CP