Topic: The Ultimate Curry Base version 2

[George]

CP

I'm sorry I'm still uncertain about the starting point here for your base sauce, i.e. the pot size. This is important because it determines the approx volume of onions.

Post # 0: 28 Sept 06  12 pint stock pot
Post # 20: 11 Oct 06  14 litre stock Pot. (this is 24.6 pints)
Post # 35: 30 Oct 06 26 pint stock pot filled only to 22 pint level

You said: ?I did get Mark to check my type-up of his recipe and got him to try it and he said it was perfect and all the quantities are correct.?

I?m sorry I need to question his judgement. So if he is saying the original recipe is correct after all ? and I see you never edited/amended it, so perhaps it is, was it a 12 pint stock pot after all, and is that filled to only 10 pints or what, please? Or is it a 26 pint pot filled to 22 pints, or a 24.6 pint pot filled to God only knows what level?

Regards
George

[Chilli Prawn]

George my posts were updates to the originals as stated.  The last pot size was the one Mark gave me at our last meeting.  Yes it needs a tidy up and I will do it when I have a bit of time to myself, please be patient. 

CP