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Author Topic: Chili Chicken Masala  (Read 16323 times)

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Offline h4ppy-chris

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Re: Chili Chicken Masala
« Reply #10 on: March 01, 2013, 03:56 PM »
Quote from: RubyDoo on February 28, 2013, 10:39 PM
Seems a little pointless slagging off Julian' s take on seasoned oil without giving your own version up for consideration.  ;)

Nice try ruby.

This is the seasoned oil, it is added as a seasoning near the end of cooking your curry. (its never seen an onion bhaji, chip or fat fryer)


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Offline RubyDoo

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Re: Chili Chicken Masala
« Reply #11 on: March 01, 2013, 04:05 PM »
Very informative.. Thank you..  ;)
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Offline h4ppy-chris

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Re: Chili Chicken Masala
« Reply #12 on: March 01, 2013, 04:14 PM »
Quote from: RubyDoo on March 01, 2013, 04:05 PM
Very informative.. Thank you..  ;)

Your welcome  ;) And it's never seen a base gravy  ;)
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Offline meggeth

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Re: Chili Chicken Masala
« Reply #13 on: March 01, 2013, 04:24 PM »
Local chippy after frying cod??

 ;D
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Offline RubyDoo

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Re: Chili Chicken Masala
« Reply #14 on: March 01, 2013, 04:43 PM »
Quote from: meggeth on March 01, 2013, 04:24 PM
Local chippy after frying cod??

 ;D

Could be Ribena. Could be some bodily fluid. Who knows? Bored with it now. Will pass judgement if this book ever gets published but not impressed with the forum being used in this way.  >:(
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Offline Aussie Mick

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Re: Chili Chicken Masala
« Reply #15 on: March 01, 2013, 04:52 PM »
Getting back on track, I watched the video, and as it haoppens I was looking for a recipe to put up as our new "Chef's Special" for this coming week. I made a list of ingredients and cooked one as soon as I got to the shop.

Of course, once cooked it had to be eaten.........

Very, very nice indeed. I posted on our FB page and included a photo that this was the new special dish and we sold a shed load tonight, with very favourable comments.

THANKS JULIAN!!! 8)
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Offline Naga

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Re: Chili Chicken Masala
« Reply #16 on: March 01, 2013, 04:54 PM »
You're a canny businessman, Mick! More power to your elbow! :)
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Offline Aussie Mick

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Re: Chili Chicken Masala
« Reply #17 on: March 01, 2013, 05:33 PM »
Quote from: Naga on March 01, 2013, 04:54 PM
You're a canny businessman, Mick! More power to your elbow! :)

Thank you Sir. 8)
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Offline currylover40

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Re: Chili Chicken Masala
« Reply #18 on: March 01, 2013, 06:31 PM »
Nice try ruby.

This is the seasoned oil, it is added as a seasoning near the end of cooking your curry. (its never seen an onion bhaji, chip or fat fryer

Looks very dirty at the bottom of that oil, all bits n crap, is it from that Chinese salt n pepper chicken video you done Chris?
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Offline RubyDoo

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Re: Chili Chicken Masala
« Reply #19 on: March 01, 2013, 07:11 PM »
Quote from: currylover40 on March 01, 2013, 06:31 PM
Nice try ruby.

This is the seasoned oil, it is added as a seasoning near the end of cooking your curry. (its never seen an onion bhaji, chip or fat fryer

Looks very dirty at the bottom of that oil, all bits n crap, is it from that Chinese salt n pepper chicken video you done Chris?

Not going to knock it until I have tried it.  If that ever happens.  ;)
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