Topic: Methi gosht

[Secret Santa]

Bob if you have no aspirations to include your experience in a book can't you share it all here? I'd love to see the recipes and any techniques you've picked up.

[curryhell]

Bob if you have no aspirations to include your experience in a book can't you share it all here? I'd love to see the recipes and any techniques you've picked up.

Totally agree Rob.  Love a good bed time read over a beer, especially about an evening spent in a BIR kitchen    Sad b****** that I am    So come on, spill some of the beans at least 

[RubyDoo]

Bob if you have no aspirations to include your experience in a book can't you share it all here? I'd love to see the recipes and any techniques you've picked up.

+ 1

Looks the mutt's nutts but..................

As requested already.  Spill..........

[Malc.]

Well they certainly look good Rob, you must be very pleased, well done. I'm always keen to see any recipes that others have garnered from kitchens, so would welcome you posting them. I understand if you don't want to of course.

 

[MethiGoshtFreak]

They look fabulous curries Bob.

I've been trying to perfect Methi Gosht for years.You wouldnt be so kind as to share the recipe or your experience of cooking it would you please?

Thank you.

[Aussie Mick]

Nice one Bob.

They both look the business, but that tindaloo looks so feckin good. I'm not a hot curry person but i could have a couple of naan dips into that before my mouth was on fire. I couldn't resist doing it.

As others have said, if you are happy to share....................DO IT

[Secret Santa]

so would welcome you posting them. I understand if you don't want to of course.

I don't and I'm going to sulk until he spills the beans! 

[Malc.]

so would welcome you posting them. I understand if you don't want to of course.

I don't and I'm going to sulk until he spills the beans! 

Your making this look like a good cop bad cop routine.  ;D

[Aussie Mick]

Did you used to be GOTG, Rob?

Looking good, was it mainly dried Methi or frozen Methi/Saag or maybe a bit of both?

Did your Chef explain the difference between Tindaloo and Vindaloo

Good call Solar, If anybody wants to learn Geordie BIR, I've got full access to at least
20 BIR kitchens, 40 plus Bangladeshi Chefs, I could easily set up Gora training days.
Curry by the Sea ;D Bring your own Whites and Chef's Spoon ;D
Everybody could write their OWN book.

cheers Chewy

Hey Chewy, i would be very interested in this.

I could claim it as a business expense.........

Serious, when I can teach someone to cook curries to the standard that i want to see go out the door, I'm on me way over mate.

[Kashmiri Bob]

It would be tricky for me to provide precise recipes at the moment lads, for many reasons.  Remember, the chefs generally