Did you used to be GOTG, Rob?

Looking good, was it mainly dried Methi or frozen Methi/Saag or maybe a bit of both?
Did your Chef explain the difference between Tindaloo and Vindaloo
Good call Solar, If anybody wants to learn Geordie BIR, I've got full access to at least
20 BIR kitchens, 40 plus Bangladeshi Chefs, I could easily set up Gora training days.
Curry by the Sea ;D Bring your own Whites and Chef's Spoon ;D
Everybody could write their OWN book.

cheers Chewy