Topic: royal jaflong chicken

[ligs]

Ok my first recipe,I am trying to replicate my favorite dish from my local TA.

Ingredients.
Veg oil
tsp g&g
Chef spoon finely chopped onion
1 roughly chopped onion
tsp dried methi
tbsp mix powder (2 curry powder,1 turmeric,1 coriander,1 cumin)
1/2 tsp chilli powder
tsp( garlic powder ,ginger powder,methi powder) mix equal amounts.Not 1 of each
chef spoon tomato puree dilute
1/2 green pepper
ca,s base
2 bullet chillies halved
1 hot green chilli slit
1 portion chicken
mr naga
1/2 tomato cut into two
fresh coriander to garnish
1 medium potato cubed
1 small carrot cut into about 1cm pieces
1 frozen block of spinach
1/2 rough chopped onion
3 cloves chopped garlic
tsp mango powder
tsp mix powder
pinch salt
1/2 ladle base

Method
Pre cook chicken in mix powder & water

pre fry 1/2 rough chopped onion & pepper

Boil the potato & carrot until soft and set aside.Chefs spoon veg oil ,fry the garlic, add 1/2 rough chopped onion and fry,when soft add the spinach(thawed) then add the potato & carrot mixture,add the mango powder &1 tsp mix powder cook add salt & 1/2 ladle base reduce .


Curry.,ple
chef spoon veg oil hot add 1 tsp g&g fry, add chef spoon fine chopped onion fry,add 1 tsp dried methi,1 tbsp mix powder,1/2 tsp chilli powder.1 tsp garlic,ginger,methi powder,pinch salt cook, add pre cooked onion & pepper,add 1 ladle base sauce,add chicken, add the chillies & cook, add the potato mix, add ladle base & fresh tomato cook, add 1 good tsp mr naga, 1/2 ladle base, cook, fresh coriander to garnish.


 I hope that some one gives it a go and lets me know how you get on. Enjoy

Ligs

[ligs]

Forgot to add the tomato puree, put it in after the salt.sorry ligs

[Secret Santa]

Forgot to add the tomato puree

and the kitchen sink!  ;D