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Author Topic: Chicken Jaipuri  (Read 42196 times)

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Offline loveitspicy

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Chicken Jaipuri
« on: February 17, 2013, 09:47 AM »
I normally have time to mess about with recipes on a Sunday and today was no exception
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Offline RubyDoo

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Re: Chicken Jaipuri
« Reply #1 on: February 17, 2013, 10:10 AM »
Nice description and pics. Salivating.
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Offline Willyeckerslike

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Re: Chicken Jaipuri
« Reply #2 on: February 17, 2013, 10:30 AM »
That looks delicious 8)
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Offline Stephen Lindsay

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Re: Chicken Jaipuri
« Reply #3 on: February 17, 2013, 12:03 PM »
looks great loveitspicy and something a wee bit different with the milk powder, lime etc.
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Offline Unclefrank

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Re: Chicken Jaipuri
« Reply #4 on: February 17, 2013, 03:37 PM »
That looks delicious.
Couple of questions, the list of spices in the ingredients list is the same as the Jaipuri list, are you to add them both and is the fennel ground or whole.
Thanks.
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Offline bamble1976

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Re: Chicken Jaipuri
« Reply #5 on: February 17, 2013, 04:04 PM »
looks very tasty.  On my to do list :)

regards

barry
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Offline Malc.

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Re: Chicken Jaipuri
« Reply #6 on: February 17, 2013, 04:44 PM »
Mmmmmmmm, that really does look good.
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Offline curryhell

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Re: Chicken Jaipuri
« Reply #7 on: February 17, 2013, 07:51 PM »
Good bit of work there Rich.  That currydefinitely has sex appeal  :P :P
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Offline natterjak

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Re: Chicken Jaipuri
« Reply #8 on: February 17, 2013, 07:53 PM »
Looks great rich, and very nicely documented too.
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Offline loveitspicy

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Re: Chicken Jaipuri
« Reply #9 on: February 17, 2013, 10:04 PM »
Quote from: Unclefrank on February 17, 2013, 03:37 PM
That looks delicious.
Couple of questions, the list of spices in the ingredients list is the same as the Jaipuri list, are you to add them both and is the fennel ground or whole.
Thanks.
Hi Frank - i listed the spices in case anyone wanted to put them in separately. I make up a little bit and store them so i just put a spoonful in (already mixed). Fennel is ground.

best, Rich
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