Pages: [1]   Go Down

Author Topic: Chicken Tikka Malai  (Read 4107 times)

0 Members and 1 Guest are viewing this topic.

Offline Yousef

  • Elite Curry Master
  • Curry Recipes Site Owner
  • Administrator
  • *****
  • Posts: 1263
    • View Profile
Chicken Tikka Malai
« on: February 10, 2013, 07:52 AM »
Posted on behalf of Loveitspicy

Chicken Tikka Malai - Group challenge
Logged

Offline bamble1976

  • Indian Master Chef
  • ****
  • Posts: 274
    • View Profile
Re: Chicken Tikka Malai
« Reply #1 on: February 10, 2013, 03:30 PM »
Hi

I am going to have a go at making this today.  what dip recipe did you do with it??

regards

Barry
« Last Edit: February 10, 2013, 03:45 PM by bamble1976 »
Logged

Offline chewytikka

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1951
    • View Profile
Re: Chicken Tikka Malai
« Reply #2 on: February 10, 2013, 04:07 PM »
Hi Rich
Tikka and Cheese what's not to like... Looks great.

Malai Tikka is one of my favourite BIR starters.

Although my take is quite different to yours, I agree, it is amazing how tender
and juicy, melt in the mouth the Chicken turns out. (even with the cheapest stuff)

Good post, thanks for sharing.
cheers Chewy
Logged

Offline Malc.

  • Jedi Curry Master
  • *********
  • Posts: 2224
    • View Profile
Re: Chicken Tikka Malai
« Reply #3 on: February 10, 2013, 05:29 PM »
I don't think I have ever come across this on any menu, but it does look rather good. It's now on the list of things to try.
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes