...I wonder what black pudding would be like.
Bloody marvelous, I should think, Chris!

Is this genuine Glasgow haggis pakora Naga?
I love haggis

As it happens, CH, the pakoras and dip are genuine recipes from a genuine Glasgow chef.

He demonstrated a few of his recipes on a Scottish Television lifestyle show a couple of years back. I don't know if anyone has posted this before, but here's
the link to the video and recipe for anyone who's interested.
