Topic: Today's Lunch: Haggis Pakora

[Malc.]

At the risk of getting pelters from you, Axe, it tastes like haggis!

I was expecting as much    I must give it a go, i've just never got my head round it. Took me years to try black pudding and now I can't get enough of the stuff!


 

[DalPuri]

That looks the business!!

I am going to attempt haggis, neeps and tatties bhuna tonight   It could be wonderful or a disaster.  I will post pics and verdict!!

Regards

Barry

Haggis in a curry is very reminiscent of Haleem which can have wheat and/or barley as well as lentils.
Go easy on it though. It can become quite heavy after a few mouthfuls. 
That is unless you make a Pakora curry. 
Cant comment on the neeps, they're one of two of my most hated vegetables! 

[Peripatetic Phil]

One for you, Stephen :

Nepalese Haggis (Bhuton)
Babur Brasserie London SE23

Ingredients :
1 sheep's pluck (heart, liver, kidneys, lungs, stomach, windpipe)
2 onions, peeled and chopped fine
2 cups pearl barley, pan-toasted and ground in a mortar and pestle or food processor
1 2/3 cups suet
salt & black pepper
2" piece of ginger, minced to a paste
2 tablespoons finely minced garlic
2-3 fresh green chillies
1 tablespoon garam masala - cassia, large black cardamom, star anise
50g butter or butter ghee
Chopped fresh coriander
trussing needle and fine string

Raw tomato chutney :
1 cup chopped fresh tomato
1 small onion, finely chopped
2 teaspoons ginger/garlic paste
1 small green chilli, finely chopped

Saut

[Gav Iscon]

Reading that list of ingredients for the haggis and it just sounds like Haggis Heaven to me.

[Stephen Lindsay]

One for you, Stephen :

Nepalese Haggis (Bhuton)
Babur Brasserie London SE23

Ingredients :
1 sheep's pluck (heart, liver, kidneys, lungs, stomach, windpipe)
2 onions, peeled and chopped fine
2 cups pearl barley, pan-toasted and ground in a mortar and pestle or food processor
1 2/3 cups suet
salt & black pepper
2" piece of ginger, minced to a paste
2 tablespoons finely minced garlic
2-3 fresh green chillies
1 tablespoon garam masala - cassia, large black cardamom, star anise
50g butter or butter ghee
Chopped fresh coriander
trussing needle and fine string

Raw tomato chutney :
1 cup chopped fresh tomato
1 small onion, finely chopped
2 teaspoons ginger/garlic paste
1 small green chilli, finely chopped

Saut

[Garp]

Made some haggis pakora tonight from the STV clip recipe - awesome!!!

Used the same batter to do some chicken pakora too - very nice It seemed to stick better to the chicken than the haggis - don't know why.