Topic: GLASGOW DIL COGNAC

[bigboaby1]

8 PRE COOKED CHICKEN PIECES
1 TSP TOMATO PURE
1 TSP METHI
1 TSP GARLIC GINGER PASTE
1 TSP GREEN CHILLI PASTE
1 TBLS FRESH CORIANDER
50ML OF BRANDY
20 ML OF SINGLE CREAM
6 GREEN SEEDLESS GRAPES HALVED
1 TBL SPOON MANGO CHUTNEY
1 TBL SPOON RED SAUCE MIX..RECIPE BELOW
ABOUT 2 SOUP LADELS OF GLASGOW BASE SAUCE OR A POTION SIZE


METHOD

ADD METHI, GARLIC GINGER PASTE, CHILLI, CORIANDER, TO A DRY PAN ALONG WITH YOUR GLASGOW PRE COOKED CHICKEN
+1 CHEF SPOON GLASGOW BASE SAUCE

STEP 2 TURN GAS ON TO A HIGH HEAT AND COOK FOR A 2 MINUTES UNTIL HOT

STEP 3 ADD BRANDY,CREAM,GRAPES,MANGO CHUTNEY,RED SAUCE MIX,AND THE REST OF YOU BASE SAUCE

STEP 5 COOK FOR  A FURTHER 5 MINS...DONE


RED SAUCE MIX
LGE TUB OF NATURAL YOGHURT
1 TSP RED FOOD COLOURING POWDER
1 TSP DEEP ORANGE FOOD COLOURING
MIX ALL TOGETHER
THIS WILL DO ABOUT 10 CURRY'S....THIS MIX IS USED IN A NUMBER OF CURRYS

NOTE...COOKING ON A HIGH HEAT LOOSENS UP THE SAUCE..IT ALSO HELPS CARMELISATION

NO REDUCTION  REQUIRED WITH THIS SAUCE...AGAIN SAVES TIME AND ENERGY

WARNING ..DO NOT DRIVE ONCE CONSUMED

[h4ppy-chris]

Now that's a very different curry, nice 1 bb1

[bigboaby1]

Now that's a very different curry, nice 1 bb1

Thank you Chris

[Secret Santa]

Smallest bottle of brandy I can find is 350mL...hmmm, what to do with the other 300mL?  ;D

Interesting recipe though and this is one I can definitely believe originated North of the border!

[George]

This is a further MUST TRY recipe for me, thanks to BB1. I know that booze can really improve 'western' dishes, such as chilli con carne, and I'm sure it must be used by some 'fine dining' Indian restaurants. All the alcohol will have been driven off after a few seconds/minutes of cooking, leaving just a good flavour, hopefully.

[bigboaby1]

Smallest bottle of brandy I can find is 350mL...hmmm, what to do with the other 300mL?  ;D

Interesting recipe though and this is one I can definitely believe originated North of the border!

You serve the other 300ml to your guest....haven't a clue of it's origin..but hey it's one helluva curry lol

[Martinwhynot]

People, I have a problem! Being stuck on a course this week and havent been able to get online as much as I wanted hence just found this. Thanks BB1, I hope my family are standing by for curry this weekend, lol.