Any chance of getting back on topic?? I wish I hadn't posted my pictures now... If you want to trade insults why not PM each other? A few more threads like this and Bigboaby1 will probably go elsewhere,I sincerely hope not but I wouldn't blame him.We've already lost CBM(who incidentally has just got himself into another BIR kitchen which we won't be seeing).
cheers JB
Now ain't that the truth? I'm all for asking questions where clarity is needed. Granted, what is "sufficiently" clear to some doesn't always meet the exacting demands of others. But have a good look through this post and asses how much is actually on topic before you even start to analyse what is double edged, baiting, well off topic and down right insulting. Of late this forum or should i say, some of its members can be unneccesarily a little "full on" in their approach. The same could be said for quite a few recent threads. Is politeness and common courtesy a thing of the past? Given that many of us are nearer retirement or are already there, this is quite a damning indictment, don't you think? This incessant in fighting and constant arguing and exchange of insults really does need to stop. And i really wouldn't blame BB if he tipped us all b******s and left. It wouldn't be his loss but it would be ours
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I apologise for adding to the off topic discussion but i really think that at times out and out hostility exists to any suggestion of something that doesn't quite fit into "our" idea of BIR cooking. Unfortunately, wer'e not the experts, hence why we are here (other than those who are so hacked off and have left) and are unlikely to increase our knowledge further given the prevailing demenour.
Rant over. Now, is there the slightest chance we can get back on topic?
Topic: Curries using Glasgow base (Read 39763 times)
