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While this is going on I'm going to peel some onions
[size=78%]I am going to make intricate miniature carvings of naked ladies out of fresh ginger root. [/size]
Quote from: RubyDoo on January 15, 2013, 05:11 PM[size=78%]I am going to make intricate miniature carvings of naked ladies out of fresh ginger root. [/size] Don't forget to post the pics
I do not have will or desire to try and do this at one tenth strength using letter scales to work out the weights to the nano gram.
Quote from: RubyDoo on January 15, 2013, 04:47 PMI do not have will or desire to try and do this at one tenth strength using letter scales to work out the weights to the nano gram. Your comments are starting to really irritate me. You've now insulted both me and Phil, as well as BB1 perhaps, within a few hours. It's not good for the forum. As for spoon measures, are you too thick to understand that we're not talking about nano gram differences here, but possibly as much as a 300% difference? Perhaps you lack the intelligence to grasp the significance or likely impact on the flavour of the finished dish.The vast majority of cooking books state that they use level spoon measures. Let's call that 100%. It follows that 'rounded' might be about 200% and heaped' could be about 300%.
For the attention of Phil and BB 1. , I would dearly love to know if / how I have insulted you. The rest of this diatribe does not demand a similarly demeaning response.
Quote from: RubyDoo on January 15, 2013, 05:41 PMFor the attention of Phil and BB 1. , I would dearly love to know if / how I have insulted you. The rest of this diatribe does not demand a similarly demeaning response.I am very happy to confirm that never (as far as I know) have I been insulted by you, intentionally or otherwise. I fear that George may have inadvertently associated you with one or more of the messages that preceded yours in the thread -- easily done, given the insults that /have/ been thrown around on here today (and in the past).** Phil.