Author Topic: Secret Recipe Group Test  (Read 91358 times)

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Offline fried

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Re: Secret Recipe Group Test
« Reply #140 on: February 09, 2013, 05:37 PM »
Some more nice write-ups. I'm intrigued by the chicken/cheese mix, I've never seen or tasted this recipe before, but I do like the two together in a sandwich :)

Offline uclown2002

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Re: Secret Recipe Group Test
« Reply #141 on: February 09, 2013, 05:51 PM »


Nice job curryhell!
CA's ingredients serves 2 people; did you scale it down for 1 person or did you use full measures? If you did scale it down what did you reduce?

Going to try this later but only have 1 chicken portion so thinking about what to reduce, but nothing looks obvious  to me apart from chicken, and maybe salt/sugar!
« Last Edit: February 09, 2013, 07:08 PM by uclown2002 »

Offline Naga

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Re: Secret Recipe Group Test
« Reply #142 on: February 09, 2013, 06:04 PM »
Why not make the curry as described just using the single portion of chicken and freezing the unused sauce for another day?

Offline uclown2002

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Re: Secret Recipe Group Test
« Reply #143 on: February 09, 2013, 06:23 PM »
Why not make the curry as described just using the single portion of chicken and freezing the unused sauce for another day?

With only 300 ml gravy I wasn't expecting any sauce to be left!! I normally use 350ml in a single portion although this will be first time using CA's base.

Offline fried

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Re: Secret Recipe Group Test
« Reply #144 on: February 09, 2013, 06:25 PM »
I believe that CA's recipes say 1-2 servings. I eat normal-sized portions and I find I get one good dinner-sized meal plus enough for a good snack the next day. Why not just freeze it, or keep it in the fridge 'til your a bit peckish?

Offline curryhell

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Re: Secret Recipe Group Test
« Reply #145 on: February 09, 2013, 06:29 PM »
Why not make the curry as described just using the single portion of chicken and freezing the unused sauce for another day?

With only 300 ml gravy I wasn't expecting any sauce to be left!! I normally use 350ml in a single portion although this will be first time using CA's base.
Thanks uclown.  Follow the recipe but simply reduce the chicken content. It makes a good portion with no sauce left over.  Please edit your previous post and remove all the links to the pics.  It may have been good but i don't think everybody will want  a double take on the whole shooting match  ;D ;D ;D
Off to make CBM's jalfezi again now for a mate  ::)

Offline uclown2002

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Re: Secret Recipe Group Test
« Reply #146 on: February 09, 2013, 07:10 PM »
Thanks guys!

About to start cooking!!

Offline Micky Tikka

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Re: Secret Recipe Group Test
« Reply #147 on: February 09, 2013, 07:29 PM »

Kushi Chicken Bhuna - Razor

Offline Micky Tikka

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Re: Secret Recipe Group Test
« Reply #148 on: February 09, 2013, 07:39 PM »

 Will post my report tomorrow - all very hectic - made my wife post pics but report to follow.  It was a beauty of a curry!

Offline chewytikka

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Re: Secret Recipe Group Test
« Reply #149 on: February 09, 2013, 08:56 PM »
It was a beauty of a curry!

No offence Michael, but that looks a tad cremated, with all the little burnt bits of Garlic/Onion etc...
Did you not use any base in it?

Curious on this one :o
cheers Chewy

 

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