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Why not make the curry as described just using the single portion of chicken and freezing the unused sauce for another day?
Quote from: Naga on February 09, 2013, 06:04 PMWhy not make the curry as described just using the single portion of chicken and freezing the unused sauce for another day?With only 300 ml gravy I wasn't expecting any sauce to be left!! I normally use 350ml in a single portion although this will be first time using CA's base.
It was a beauty of a curry!