Topic: Chicken Bangla Garlic with Taz Base

[Stephen Lindsay]

I cooked myself this last Thursday, still a wonderful tasting dish, kept to the recipe.

Yes UF I agree it is a recipe worth coming back to from time to time, and I have some left-overs for this evening, a Brucie bonus.

[Garp]

Looks lovely, Stephen, apart from that green stuff on top

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explains the method was not required, maybe that's just me making too much of an assumption.

I haven't seen many, if any, that look better that that, Stephen - no colour bleed and nice separate grains. Feel free to share

[Stephen Lindsay]

Looks lovely, Stephen, apart from that green stuff on top

Your rice looks amazing. Have you posted your method before?

I don't think I have Garp, though there are three slightly different ways of doing multi-coloured rice that I know of.. I assumed it was so well known that explains the method was not required, maybe that's just me making too much of an assumption.

I haven't seen many, if any, that look better that that, Stephen - no colour bleed and nice separate grains. Feel free to share

Garp I will have a think and maybe do a post describing different ways of doing this.

[Garp]

Would appreciate it bud .  Never managed to get coloured rice to my satisfaction. I can cook it to my liking, but not getting the colours as you have

[kjvkw]

This is so incredibly good.  Do you think it would work with prawns or fish?  garlic garlic garlic!

[Stephen Lindsay]

Hello kjvkw

I'm not a great lover of prawns so I never cook with them but I can see no reason why these, fish and other seafood wouldn't work in this recipe.

regards

SL