Topic: Aloo everybody!

[JB80]

Hi all,

I just found this site via someone mentioning it on another forum and I can't believe I haven't found it sooner.
It looks like an amazing site with a wealth of culinary knowledge about one of my favourite food groups, curry. I definitely look forward to trying some of the recipes, learning a heap of new techniques  and joining in with the forum.

I don't know, if there is anything else I can add to the intro then ask away.

Cheers
Jarrod.

[RubyDoo]

Hi all,

I just found this site via someone mentioning it on another forum and I can't believe I haven't found it sooner.
It looks like an amazing site with a wealth of culinary knowledge about one of my favourite food groups, curry. I definitely look forward to trying some of the recipes, learning a heap of new techniques  and joining in with the forum.

I don't know, if there is anything else I can add to the intro then ask away.

Cheers
Jarrod.

Welcome. I have certainly learnt a lot in the short time I have been here.

[JB80]

Thanks for the welcome.
There is so much info here I don't know where to start, it's great.

[Malc.]

Aloo everybody!

Potato to you too! 

Welcome aboard.

[Peripatetic Phil]

Welcome indeed, Jarrod.
** Phil.

[curryhell]

Aloo everybody!

Potato to you too! 

Welcome aboard.

Aloo, aloo, aloo.  Would that be saag, gobi or plain bombay?  Aloo and welcome anyway. Good to have you aboard 

[JB80]

Most definitely the Bombay for me.

Many thanks for the welcomes all.

[Graeme]

Hi, your in the right place 

[Stephen Lindsay]

welcome JB80!

[RubyDoo]

Thanks for the welcome.
There is so much info here I don't know where to start, it's great.

That was what i found.  Best pick a couple of popular recipes or contributors and stick with them for a couple of weeks. Otherwise I was in danger of confusing myself with all the individual tweaks and slants that individuals put on their posts. Get the gravy right then go from there.

Enjoy