Hi all,

I just found this site via someone mentioning it on another forum and I can't believe I haven't found it sooner.
It looks like an amazing site with a wealth of culinary knowledge about one of my favourite food groups, curry. I definitely look forward to trying some of the recipes, learning a heap of new techniques  and joining in with the forum.

I don't know, if there is anything else I can add to the intro then ask away.

Cheers
Jarrod.

Quote from: JB80 on December 18, 2012, 04:04 PM
Hi all,

I just found this site via someone mentioning it on another forum and I can't believe I haven't found it sooner.
It looks like an amazing site with a wealth of culinary knowledge about one of my favourite food groups, curry. I definitely look forward to trying some of the recipes, learning a heap of new techniques  and joining in with the forum.

I don't know, if there is anything else I can add to the intro then ask away.

Cheers
Jarrod.

Welcome. I have certainly learnt a lot in the short time I have been here.

Thanks for the welcome.
There is so much info here I don't know where to start, it's great.

QuoteAloo everybody!

Potato to you too! 

Welcome aboard.

Welcome indeed, Jarrod.
** Phil.

Quote from: Axe on December 18, 2012, 04:39 PM

QuoteAloo everybody!

Potato to you too! 

Welcome aboard.

Aloo, aloo, aloo.  Would that be saag, gobi or plain bombay?  Aloo and welcome anyway. Good to have you aboard 

Most definitely the Bombay for me.

Many thanks for the welcomes all.

Hi, your in the right place 

welcome JB80!

Quote from: JB80 on December 18, 2012, 04:38 PM
Thanks for the welcome.
There is so much info here I don't know where to start, it's great.

That was what i found.  Best pick a couple of popular recipes or contributors and stick with them for a couple of weeks. Otherwise I was in danger of confusing myself with all the individual tweaks and slants that individuals put on their posts. Get the gravy right then go from there.

Enjoy