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Author Topic: Extra hot chicken madras and H4ppy naan  ( 11,538 )

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Offline Secret Santa

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Re: Extra hot chicken madras and H4ppy naan
« Reply #20 on: July 06, 2014, 01:40 PM »
Quote from: LOUP on July 05, 2014, 10:35 PMdivide dough into balls ? bigger than a golf ball but smaller than a tennis ball.

A snooker ball then.
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Offline Peripatetic Phil

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Re: Extra hot chicken madras and H4ppy naan
« Reply #21 on: July 06, 2014, 02:00 PM »
Quote from: Secret Santa on July 06, 2014, 01:40 PM
Quote from: LOUP on July 05, 2014, 10:35 PMdivide dough into balls ? bigger than a golf ball but smaller than a tennis ball.

A snooker ball then.

Or racquetball or lacrosse ball !
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Offline LouP

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Re: Extra hot chicken madras and H4ppy naan
« Reply #22 on: July 06, 2014, 05:01 PM »
I always weigh the "balls" they work out around 157 grams each if using 50grams of sugar and as to the liquids I use 200grams of milk and 300 ml of water and add the extra 30 ml if needed :)
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Offline Garp

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Re: Extra hot chicken madras and H4ppy naan
« Reply #23 on: July 06, 2014, 05:59 PM »
Chris's original recipe said it should be 10 - I usually get 14.
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