Author Topic: Extra hot chicken madras and H4ppy naan  (Read 8212 times)

0 Members and 1 Guest are viewing this topic.

Online Secret Santa

  • Genius Curry Master
  • **********
  • Posts: 3604
    • View Profile
Re: Extra hot chicken madras and H4ppy naan
« Reply #20 on: July 06, 2014, 01:40 PM »
divide dough into balls ? bigger than a golf ball but smaller than a tennis ball.

A snooker ball then.

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8467
    • View Profile
Re: Extra hot chicken madras and H4ppy naan
« Reply #21 on: July 06, 2014, 02:00 PM »
divide dough into balls ? bigger than a golf ball but smaller than a tennis ball.

A snooker ball then.

Or racquetball or lacrosse ball !

Offline LouP

  • Indian Master Chef
  • ****
  • Posts: 282
    • View Profile
Re: Extra hot chicken madras and H4ppy naan
« Reply #22 on: July 06, 2014, 05:01 PM »
I always weigh the "balls" they work out around 157 grams each if using 50grams of sugar and as to the liquids I use 200grams of milk and 300 ml of water and add the extra 30 ml if needed :)

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: Extra hot chicken madras and H4ppy naan
« Reply #23 on: July 06, 2014, 05:59 PM »
Chris's original recipe said it should be 10 - I usually get 14.

 

  ©2024 Curry Recipes