Quote from: Edwin Catflap on September 11, 2014, 02:03 PM
I'll go along with bunjarra i think. I have made CBM's bunjarra before and it is lovely so I can see that it would compliment this dish
Ed
Ask him what the paste in the video was Edwin. He was keen to share his knowledge when he was on here.
Going to have a look at his latest videos on yt now
Regards
ELW