BALTI GARLIC CHILLI CHICKEN

[foureyes1941]

Has anyone got a clue how I could replicate this dish, it's one of my favourites from Adils, Birmingham usually eaten with a peshwari naan, I ordered some tarka dhal to go with it this week but was a little disappointed as there wasn't that much taste to it.

(Diced pieces of Chicken breast cooked with fresh garlic, chillies and ginger)

[Invisible Mike]

The authentic balti is the holy grail that many would also like to crack (including me). The Adil's balti has a flavour you can't put your finger on but if you're determined to replicate it then there might be some reading here which may help...

https://curry-recipes.co.uk/curry/index.php/topic,12276.msg98763.html#msg98763

MM