Hi All,

As promised here is the start of the bulk recipes.

This goes in hand with the bulk Tikka Paste posted last week.

Again this is bulk cooking not exact BIR but probably as close as you will get to BIR for cooking of this size.

You have seen the pictures of the results on the homemade Tikka Paste Recipe.

Tikka Masala

This makes enough sauce for either 15kg Chicken or Vegetables

Ingredients
300ml Oil
375g Butter
190g Garlic Puree
300g Tandoori Masala
30g Salt
30g chilli Powder
1200g Coconut Milk Powder (I use Maggi)
3 litres semi skimmed milk
700g Almond Powder
550ml Tomato Puree dissolved in Hot Water
190g Spice Mix
900g white sugar
4.5 Litres of Base Sauce (I use Taz

Nice one Bob
How many would that feed ?   Roughly

Quote from: michael.t on October 03, 2013, 07:07 PM
Nice one Bob
How many would that feed ?   Roughly

Hi Michael,

Depending on portion size, I would say between 60 & 75 people. At the UNI they reckon 5kg Chicken is for 25 people.

Thanks Bob
I'm doing a curry night for 60 Rugby coaches in 2 weeks at my local club
Then 2 days later at the same place a Birthday bash ( not sure on numbers yet with that one)
The good thing I can cook more than enough for the coaches night knowing I can use it for the
Birthday night
I do know everyone for both events so its not about making money but I do want to make life a bit easier for myself . Last time I went over the top  and made individual curries which took alot of time up so bulk is good any suggestions welcome Bob
Looking forward to some more Bulkies
Cheers Michael

Quote from: michael.t on October 03, 2013, 07:47 PM
Thanks Bob
I'm doing a curry night for 60 Rugby coaches in 2 weeks at my local club
Then 2 days later at the same place a Birthday bash ( not sure on numbers yet with that one)
The good thing I can cook more than enough for the coaches night knowing I can use it for the
Birthday night
I do know everyone for both events so its not about making money but I do want to make life a bit easier for myself . Last time I went over the top  and made individual curries which took alot of time up so bulk is good any suggestions welcome Bob
Looking forward to some more Bulkies
Cheers Michael

Hi Michael,

Tonight was curry night at the UNI and I made 15kg Garlic Chilli Chicken Masala and 15kg Chicken Dopiaza, plus about 5kg of Veggie Jalfrezi.

I'll get round to posting the recipes over the next few days. Unfortunately I'm working tomorrow and we have an open day for 2000 new students on Saturday, so it might be next week before I get the chance.

Regards,

Bob

They all sound perfect Bob
I'm in no rush plenty of time
If you ever want someone to peel your onions I'm your man 

Nice one Bob.  You recipies will be a god send for people in Michael's predicament.  Good luck with those two Michael 

Your so right there CH and thanks 

Nice to know we are cooking the same way all be it a little different on recipe

great work

best, Rich

the master of up-scaling - and using Tax base too - well done Sir!