Since Rob's cooker is out of action, thought I'd try to fill the void.

Couldn't be bothered making a full-blown curry so just went for pakora instead.

Fresh out the frier



On the plate



And with dip

what recipe did you use?

I used this one for the batter and the dip - substituting precooked chicken of your choice instead of haggis - unless of course you want haggis

http://programmes.stv.tv/the-hour/food-drink/starters/153040-haggis-pakora/

They look delicious

Thank you Kylie, you're very kind