Quote from: Unclefrank on May 10, 2013, 12:47 PM
Hi Mick any more news on the recipe with the new additions.
Cheers.
I am doing a few bases as i type this so thought i would give your recipe a go.

Sorry mate, I've only just seen this.

Rich is correct, it works much better with a bit more coriander powder than cumin. And he is also correct that too much cinnamon is not good.

I now fry a couple of bay leaves and a small stick of cinnamon for about 30 seconds, and then remove before adding the garlic/ginger. I'm sure it gives it a little something extra..............but I could be wrong..lol

As Chonk suggested, cloves can be added (Raj suggested this) haven't tried that one yet, but will give it a go. We add cardamom powder to ours.

No worries Mick made it anyway and what a lovely and rich tasting curry it was, will be making this again, i did add a little more coriander but didn't add any cinnamon but will do next time.
Thanks for sharing this recipe we both enjoyed it, going to make this again this Wednesday for a few friends so will report back.