always go to shaheeds takeaway on union street in glasgow for lunch and get the above dish, i can now replicate it 100% - its basically base sauce with spices and diced chicken breast pieces - very nice indeed - and the below base is spot on


http://www.secretcurryrecipes.com/curryforum/showthread.php?7347-Glasgow-3-5-k-base-sauce-recipe-with-video

method

start with a cold ali pan and put in the following

1 heaped teaspoon garlic paste
1 heaped teaspoon ginger paste
1 heaped teaspoon tomato puree
1 heaped tablespoon green chilli paste ( green chillies blitzed with a little oil to form the paste )
1 large pinch of dry methi leaves
turn up the heat and add 1 chefs spoon of base ( no oil ) as enough in the base

cook on high heat and keep scaping back until its a thick dry like paste then add another chefs spoon of base and the cooked diced chicken.

cook for another few mins then serve ontop of the chips

delicious - will post some pics later as probably making again later tonight

Garry

Or you could just use this link.  https://curry-recipes.co.uk/curry/index.php/topic,11748.msg92471.html#msg92471

cheers, never knew that was on here

Quite a posh location Shaheds has there with the doric columns 
I'll have to pop in next time im up. Easy only being 2 mins from Glasgow central.

Their curries are crap but the spicy chicken n chips is nice as long as u like spicy stuff obviously

Quote from: gazman1976 on April 14, 2013, 06:23 PM
Their curries are crap

Ohh    Maybe i wont pop in then as its only curries I'm after.

Aye their curries r rubbish, but if u live in Glasgow try the Punjabi in Charing cross next to the bon accord, it's dynamite