Just seen your post Rubydoo - its great to tinker about and get a good result!

best, Rich

Quote from: loveitspicy on March 10, 2013, 09:31 PM
Just seen your post Rubydoo - its great to tinker about and get a good result!

best, Rich

I'm going to have to bulk this up, it looks good.

Well done Rich

loved the pictures ...............yum

I must of missed this first time round.

I used to eat Chicken Tikka Jaipuri, back in the early nineties.
It was one of the early Red Masala curries, with red capsicum, onion and mushroom.
The taste was well spiced with the tangy yogurt RM and lemon, mixed with the Tikka flavoured chicken.

Lots of red masala based curries these days, but I think this was one of the first I tasted.
I remember it so well, because it was the first time sweet red capsicum was used in my local restaurants
and I used say hold the mushrooms, as they were never fresh back then. (Rubberoid)

Not detracting from the OP's recipe as Richs' looks a good curry.

Its just a different version and flavour to the BIR Jaipuri I know of the past.

I'll have to check a few restaurants, to see if anybody still sells it.

curry on.
cheers Chewy

I made this a couple of times the first time it came around and enjoyed it. I'll have to give it another go as I still have some of the spice mix and milk powder left. Thats Fridays tea sorted.