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Offline Gav Iscon

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Chili Chicken Masala
« on: February 28, 2013, 06:22 PM »
New video from Julian - Chili Chicken Masala

http://www.youtube.com/watch?v=_Aoo6nmNqnA
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Offline Secret Santa

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Re: Chili Chicken Masala
« Reply #1 on: February 28, 2013, 08:58 PM »
How do they make their seasoned oil?
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Offline h4ppy-chris

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Re: Chili Chicken Masala
« Reply #2 on: February 28, 2013, 09:08 PM »
Quote from: Secret Santa on February 28, 2013, 08:58 PM
How do they make their seasoned oil?

The same way C2GO does. Which is not seasoned oil...!!!
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Offline Gav Iscon

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Re: Chili Chicken Masala
« Reply #3 on: February 28, 2013, 09:18 PM »
Quote from: Secret Santa on February 28, 2013, 08:58 PM
How do they make their seasoned oil?
Julian's Seasoned oil is oil out of his fryer thats cooked about 30 to 40 Onion Bhajis (more or less)
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Offline Gav Iscon

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Re: Chili Chicken Masala
« Reply #4 on: February 28, 2013, 09:19 PM »
Quote from: h4ppy-chris on February 28, 2013, 09:08 PM
Quote from: Secret Santa on February 28, 2013, 08:58 PM
How do they make their seasoned oil?

The same way C2GO does. Which is not seasoned oil...!!!

Be 'Old' oil the way i look at it  ;D ;D
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Offline Secret Santa

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Re: Chili Chicken Masala
« Reply #5 on: February 28, 2013, 09:31 PM »
Quote from: Gav Iscon on February 28, 2013, 09:18 PM
Quote from: Secret Santa on February 28, 2013, 08:58 PM
How do they make their seasoned oil?
Julian's Seasoned oil is oil out of his fryer thats cooked about 30 to 40 Onion Bhajis (more or less)

I'd call that lightly seasoned oil. It seems to lose all its potency when added to the base.
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Offline h4ppy-chris

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Re: Chili Chicken Masala
« Reply #6 on: February 28, 2013, 09:42 PM »
30 to 40 Onion Bhaji Oil, oh my god I MADE THIS OIL thinking it was the key. How wrong i was, but at the time i would of tried anything.  ;)
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Offline Gav Iscon

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Re: Chili Chicken Masala
« Reply #7 on: February 28, 2013, 09:50 PM »
Quote from: h4ppy-chris on February 28, 2013, 09:42 PM
30 to 40 Onion Bhaji Oil, oh my god I MADE THIS OIL thinking it was the key. How wrong i was, but at the time i would of tried anything.  ;)
Small confession- its 20 - 30 Bhajis, but hey another video recipe to watch.  Plus 1 in my eyes
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Offline h4ppy-chris

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Re: Chili Chicken Masala
« Reply #8 on: February 28, 2013, 10:03 PM »
Quote from: Gav Iscon on February 28, 2013, 09:50 PM
Quote from: h4ppy-chris on February 28, 2013, 09:42 PM
30 to 40 Onion Bhaji Oil, oh my god I MADE THIS OIL thinking it was the key. How wrong i was, but at the time i would of tried anything.  ;)
Small confession- its 20 - 30 Bhajis, but hey another video recipe to watch.  Plus 1 in my eyes

10, 20, 30- 100 Bhaji's it will never be seasoned oil  >:(
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Offline RubyDoo

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Re: Chili Chicken Masala
« Reply #9 on: February 28, 2013, 10:39 PM »
Seems a little pointless slagging off Julian' s take on seasoned oil without giving your own version up for consideration.  ;)
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