1 HEAPED TSP TOMATO PUREE
2 SOUP LADELS BASE SAUCE
150 ML SINGLE CREAM
1 HEAPED CHEF SPOON COCONUT POWDER
1 HEAPED TBL SPOON SUGAR
GLASGOW PRE COOKED CHICKEN 8 PIECES

METHOD

STEP 1.. ADD BASE SAUCE AND T/PURE TO A COLD PAN TURN ON GAS AND
COOK FOR 2 MINS OR UNTIL HOT AND BUBBLING
STEP 3..ADD CHICKEN..SUGAR..COCONUT..SINGLE CREAM
COOK FOR A FURTHER 10 MINS...DONE


THIS IS VERY SIMILAR TO MOST KORMAS ON THIS SITE THE ONLY TWIST IS THE GLASGOW BASE SAUCE AND PRE COOKED CHICKEN WITCH WILL COMPLETELY TASTE DIFFERENT TO WHAT YOU'VE HAD BEFORE

MOST OF THE RECIPE'S IN GLASGOW ARE VERY MUCH THE SAME AS DOWN SOUTH THE ONLY DIFFERENCE BEING IS THE GLASGOW BASE SAUCE AND PRE COOKED CHICKEN..ANYTHING ELSE I'LL POST ASAP...

OUR TECHNIQUE ADDING EVERYTHING TO A COLD PAN SAVES A LOT OF TIME ..WHEN WE ADD TOMATOES ..ONIONS..PEPPERS..MUSHROOMS ETC THEY ARE FINELY CHOPPED AND TAKE VERY LITTLE TIME TO COOK........ANYWAY THAT'S HOW WE PREP THINGS IN OUR TAKEAWAY....IF VEG IS PRE COOKED IT IS NO LONGER FRESH.... THAT'S WHAT I'VE BEEN TOLD BY MY CHEF.. WHO AM I TO DISAGREE

HAVE I FORGOT ANYTHING..LOL


Edit by George - added HEAPED to tomato puree measure, as clarified by BB1

Quote from: bigboaby1 on January 15, 2013, 10:51 PM
HAVE I FORGOT ANYTHING..LOL

Many thanks for this recipe and thank you for specifying heaped measures, where needed.

...but the tomato paste? Is that level (as implied) or heaped also?

THANK YOU SO MUCH for providing this recipe!

Just one question: how many ml a soup ladel stand for?

I still hope you'll post the Chicken Tikka Masala recipe soon...

THANKS AGAIN!

Just another question: is there no almond powder?

Quote from: Achille17 on January 16, 2013, 09:13 AM
Just another question: is there no almond powder?

You can add it if you want but it is not needed...it is used mostly as thickening agent for the more runny base sauces..We don't use it at our takeaway....the thing about curry's is you can add anything you want to them there are no rules you are the boss if you think you it needs some almond powder then by all means use it.

BB1..AKA.. Mr Big

I tought so, but I'm glad to know exactly how you were taught to cook it.

Can I repeat my question: how many ml does a soup ladel stand for?

Quote from: George on January 15, 2013, 10:58 PM
...but the tomato paste? Is that level (as implied) or heaped also?

BB1 replied by private message to say:
"Sorry heaped George"

Thanks for that. I'll edit your original recipe to reflect that, and trust you don't mind.

Quote from: George on January 16, 2013, 12:15 PM

Quote from: George on January 15, 2013, 10:58 PM
...but the tomato paste? Is that level (as implied) or heaped also?

BB1 replied by private message to say:
"Sorry heaped George"

Thanks for that. I'll edit your original recipe to reflect that, and trust you don't mind.

Fine by me George....

1 SOUP LADEL =125ML

Sorryy guys if i don't get back to you but you have no idea the amount of questions i'm being asked about my dishes etc witch i think is overwhelming....There are post scattered all over the place it's hard to keep tabs on everything..IF EVERYTHING WAS IN THE ONE PLACE IT WOULD BE SO MUCH EASIER..BUT I'M MISSING THINGS...I'm trying to get back to everyone ASAP...Keep them coming guys....IT'S BECOMING A FULL TIME JOB...I never thought in million years by just posting another base sauce it would cause so much interest....How many base sauces are there now on the site...4 million...4 million and 1... sorry forgot about mine lol

BB1