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Author Topic: Viceroy Brasserie Abbots Langley: Chef Imram  (read 91,080 times)

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Offline jb

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #100 on: December 31, 2012, 04:43 PM »
He's a top bloke for sure.I emailed him and asked if he could do a video of the chef making a chicken rezalla.He actually took the time to reply and confimed the next one up will indeed be a rezalla!!
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Offline Micky Tikka

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #101 on: January 02, 2013, 10:23 AM »
Emailed him this morning about filming my TA and if he had said no I will come in for a meal and thank him for the videos and to say that our Forum are much appreciated of them.
Got a lovely reply saying You can Film what you want bring a friend and the meals on me . I arrive at the restaurant about 6.30pm
How nice  :-*
I will insist on paying as he hasn't seen my order  ;D
I was thinking of going tomorrow or Friday does anyone want to join me as Natterjak is busy  :'(

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Online Kashmiri Bob

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #102 on: January 02, 2013, 04:44 PM »
Quote from: michael.t on January 02, 2013, 10:23 AM
Emailed him this morning about filming my TA and if he had said no I will come in for a meal and thank him for the videos and to say that our Forum are much appreciated of them.
Got a lovely reply saying You can Film what you want bring a friend and the meals on me . I arrive at the restaurant about 6.30pm
How nice  :-*
I will insist on paying as he hasn't seen my order  ;D
I was thinking of going tomorrow or Friday does anyone want to join me as Natterjak is busy  :'(

Wish I could make it.  What a nice thing to look forward to.  Have you any idea of what you will be ordering Michael? I would be going in proper hungry.

Rob  :)
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Offline Micky Tikka

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #103 on: January 02, 2013, 05:59 PM »
A lot  ;D
Because Its a good hour away I will get  the whole family  a TA ( 5 of us )
spend afew bob just to say thanks to chef Ali for letting me into his kitchen

Mix grill to see a bit of tandooring as I have one in my shed  8)
A few starters I cant resist a prawn puree
A selection of mains and see what the chef recommends
rice and side dishes and of course nans and once Ive got that menu in my hand its hard to stop  ;D
I might run out of film  ;D ;D
I hope someone can join me 4 eyes are better than 2
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Offline George

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #104 on: January 02, 2013, 06:53 PM »
Quote from: michael.t on January 02, 2013, 05:59 PM
Because Its a good hour away I will get  the whole family  a TA ( 5 of us )

Why not enjoy a sit down meal, rather than let the dishes potentially deteriorate a bit in the containers? How far away did you say you live? 30 mins?

I always prefer sit-down over take-away. Does anyone here feel the other way around and why?
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Offline Micky Tikka

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #105 on: January 02, 2013, 07:31 PM »
A good hour George
Your right better to sit down but will have everyone waiting at home for their tea  :P
I might be able to nick a bit before they put the lids on while keeping a steady hand
on the camera  ;)
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Offline Stephen Lindsay

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #106 on: January 02, 2013, 07:36 PM »
Quote from: George on January 02, 2013, 06:53 PM
I always prefer sit-down over take-away. Does anyone here feel the other way around and why?
I too prefer a sit-down George as I like to make a bit of an evening of going for a curry. I got a voucher for my favourite restaurant in Dundee (The Malabar) for my Christmas and I am going to save it until the end of the month then have a jolly good night out!

http://www.malabardundee.com/
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Offline curryhell

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #107 on: January 02, 2013, 08:59 PM »
I'm all for  a sit down any day.  I like the complete experience rather than just the food  :D  That menu puts your stanadard menu to shame SL. A bit up market me thinks and quite pricey which must really hurt for a Scotsman  ::) I mean, the price of the boiled basmati  :o :o :o
Enjoy your evening out mate as well as the food.  Maybe you suggest a couple of options they need to include on their menu going forward  ;D
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Offline George

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #108 on: January 02, 2013, 11:11 PM »
Quote from: michael.t on January 02, 2013, 07:31 PM
A good hour George
Your right better to sit down but will have everyone waiting at home for their tea  :P
I might be able to nick a bit before they put the lids on while keeping a steady hand
on the camera  ;)

It's really good that you're prepared to take the effort of going over there. I look forward to hearing what you think. I hope the Viceroy is still up to the high standard of several years ago, when I last went. If you video your own food being made and then declare it tastes very good when you get home, at least you'll know that each video is of the precise dish you tasted.

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Offline Salvador Dhali

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Re: Viceroy Brasserie Abbots Langley: Chef Imram
« Reply #109 on: January 03, 2013, 09:42 AM »
Quote from: michael.t on January 02, 2013, 10:23 AM
Emailed him this morning about filming my TA and if he had said no I will come in for a meal and thank him for the videos and to say that our Forum are much appreciated of them.
Got a lovely reply saying You can Film what you want bring a friend and the meals on me . I arrive at the restaurant about 6.30pm
How nice  :-*
I will insist on paying as he hasn't seen my order  ;D
I was thinking of going tomorrow or Friday does anyone want to join me as Natterjak is busy  :'(

He really is a nice chap. I asked him a question about naga chillies recently, and after a detailed reply he offered to send me some fresh nagas by post. I sent him my address, and really wasn't expecting to hear any more, but a few days later a parcel arrived containing about 30 lovely fresh nagas.

I'm about 75 miles from the restaurant, but the next time I'm heading up north I'll definitely make a detour to pop in, say hello, and have a meal.
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