A favourite of mine..... and when i cook for other people i get, in e-bay terms, 100% feedback.  Worth a try........ definitely.

Recipe copied and pasted here by CA:

Chicken Pathia

Serves One

4 tablespoons Veg Oil
2 cloves Garlic (crushed and chopped)
1 tablespoon Tomato Puree
1 teaspoon Paprika
1 teaspoon Spice Mix
0.5 teaspoon Chilli Powder (or more for you hotheads)
2 pinches Salt
4 tablespoons Base Sauce
1 teaspoon Sugar
1 portion Chicken (pre cooked)
0.5 teaspoon coconut

1.  Heat the oil and add the garlic, tomato puree, paprika, spice mix, chilli powder and salt.

2.  After 10 seconds add the base sauce and stir until everything is mixed thoroughly.

3.  Add the sugar and mix in.

4.  Add the chicken, stir in and allow to heat thoroughly through.

5.  Garnish with the coconut and serve.

Enjoy...................

Hi Dave,

My husbands favourte, have been cooking it for years.  You need a good base and balance the lemon juice and sugar to get the right flavour.  Use a vindaloo recipe and use the lemon and sugar to adapt it.

hi dave. what is the spice mix? sorry to sound thick. it will be my first time

thanks

julie :

Hi juju

Just read the FAQ, it's in there   



ADMIN - please, please, please, make the FAQ more obvious!

YF

Quote from: juju on August 31, 2006, 06:09 PM
...what is the spice mix? sorry to sound thick. it will be my first time
julie :

Hi Julie,

Frequently Asked Questions found here https://curry-recipes.co.uk/curry/index.php?topic=776.0

Chicken Pathia

Serves One


4 tablespoons Veg Oil
2 cloves Garlic (crushed and chopped)
1 tablespoon Tomato Puree
1 teaspoon Paprika
1 teaspoon Spice Mix
0.5 teaspoon Chilli Powder (or more for you hotheads)
2 pinches Salt
4 tablespoons Base Sauce
1 teaspoon Sugar
1 portion Chicken (pre cooked)
0.5 teaspoon coconut


1.  Heat the oil and add the garlic, tomato puree, paprika, spice mix, chilli powder and salt.

2.  After 10 seconds add the base sauce and stir until everything is mixed thoroughly.

3.  Add the sugar and mix in.

4.  Add the chicken, stir in and allow to heat thoroughly through.

5.  Garnish with the coconut and serve.



Enjoy...................

Quote from: dave3310 on May 26, 2006, 08:46 PM
A favourite of mine..... and when i cook for other people i get, in e-bay terms, 100% feedback.  Worth a try........ definitely.

Recipe copied and pasted here by CA:

Chicken Pathia

Serves One

4 tablespoons Veg Oil
2 cloves Garlic (crushed and chopped)
1 tablespoon Tomato Puree
1 teaspoon Paprika
1 teaspoon Spice Mix
0.5 teaspoon Chilli Powder (or more for you hotheads)
2 pinches Salt
4 tablespoons Base Sauce
1 teaspoon Sugar
1 portion Chicken (pre cooked)
0.5 teaspoon coconut

1.  Heat the oil and add the garlic, tomato puree, paprika, spice mix, chilli powder and salt.

2.  After 10 seconds add the base sauce and stir until everything is mixed thoroughly.

3.  Add the sugar and mix in.

4.  Add the chicken, stir in and allow to heat thoroughly through.

5.  Garnish with the coconut and serve.

Enjoy...................

thanx dave3310, pathia is my favourite dish, and as a new member and beginner im straight to the pathia section, was wandering though, whether you had swapped the sour taste for the coconut??