I've made 2kg of pre-cooked chicken today having marinated for 24 hours in the fridge.

6 tsp spice mix (see below)
3 tsp garlic puree
3 tsp ginger puree
2 tsp salt
1 tsp turmeric
1/2 tsp paprika
3 tbsp rapeseed oil
6 tbsp water

Chop up the chicken, mix with the above ingredients, I put in a freezer bag and seal then pop it in the fridge for 24 hours.

Pre-heat an oven to 180 C then place chicken on a baking tray and cook for 20 minutes.

Spice mix
8 parts ground coriander
7 parts turmeric
5 parts ground cumin
4 parts curry powder (I use Rajah Madras mild)
2 parts fenugreek leaves (methi) finely rubbed
1 part garlic powder
1 part ginger powder
1 part onion powder

I used tbsp which makes a pot full which I also use for my curries.

This isn't fair! I haven't even had lunch yet and you're torturing me with that succulent trayful of chicken!

Looks very good indeed!

And I've got to ruin it by cooking it all in a Korma for the girlies for my grandson's 1st birthday party next week!!

Just waiting for it to cool sufficiently to bag up and throw in the freezer.

I've also got a 2kg bag of Chicken Tikka marinating in the fridge as well but I like to marinate that for 48 hours then throw on the BBQ for that wonderful smokey taste

I am shamed by my inaction. Your hard work in the kitchen has forced me to extract 4 bags of chicken breast from the freezer to defrost for tomorrow's (hitherto unplanned) marinating-fest!

I've had so much curry this week, I've ran out of pre-cooked chicken (although I DO have some king prawns!).  :

mmmmm.... King Prawn Tikka  :

Well the 2 kg of Chicken Tikka has been marinating for 48 hours, so it was time to stick it all on the BBQ. All I have to do now next week for the party is make the Korma Sauce and the Garlic Chili Masala sauce

Looks fantastic! I've just started marinating 3kg of chicken breast, so I won't be too far behind you.

That looks the business 976bar .... that lot in your garlic chilli sauce ... heaven !!   

Happy Days

that looks yumilish Bob nice 1