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Topic: Pre-Cooked Chicken (Read 11754 times)
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976bar
Jedi Curry Master
Posts: 2068
Pre-Cooked Chicken
«
on:
June 08, 2012, 12:06 PM »
I've made 2kg of pre-cooked chicken today having marinated for 24 hours in the fridge.
6 tsp spice mix (see below)
3 tsp garlic puree
3 tsp ginger puree
2 tsp salt
1 tsp turmeric
1/2 tsp paprika
3 tbsp rapeseed oil
6 tbsp water
Chop up the chicken, mix with the above ingredients, I put in a freezer bag and seal then pop it in the fridge for 24 hours.
Pre-heat an oven to 180 C then place chicken on a baking tray and cook for 20 minutes.
Spice mix
8 parts ground coriander
7 parts turmeric
5 parts ground cumin
4 parts curry powder (I use Rajah Madras mild)
2 parts fenugreek leaves (methi) finely rubbed
1 part garlic powder
1 part ginger powder
1 part onion powder
I used tbsp which makes a pot full which I also use for my curries.
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Naga
Elite Curry Master
Posts: 1478
Re: Pre-Cooked Chicken
«
Reply #1 on:
June 08, 2012, 12:12 PM »
This isn't fair! I haven't even had lunch yet and you're torturing me with that succulent trayful of chicken!
Looks very good indeed!
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976bar
Jedi Curry Master
Posts: 2068
Re: Pre-Cooked Chicken
«
Reply #2 on:
June 08, 2012, 12:17 PM »
And I've got to ruin it by cooking it all in a Korma for the girlies for my grandson's 1st birthday party next week!!
Just waiting for it to cool sufficiently to bag up and throw in the freezer.
I've also got a 2kg bag of Chicken Tikka marinating in the fridge as well but I like to marinate that for 48 hours then throw on the BBQ for that wonderful smokey taste
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Naga
Elite Curry Master
Posts: 1478
Re: Pre-Cooked Chicken
«
Reply #3 on:
June 08, 2012, 12:42 PM »
I am shamed by my inaction. Your hard work in the kitchen has forced me to extract 4 bags of chicken breast from the freezer to defrost for tomorrow's (hitherto unplanned) marinating-fest!
I've had so much curry this week, I've ran out of pre-cooked chicken (although I DO have some king prawns!). :
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976bar
Jedi Curry Master
Posts: 2068
Re: Pre-Cooked Chicken
«
Reply #4 on:
June 08, 2012, 01:49 PM »
mmmmm.... King Prawn Tikka :
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976bar
Jedi Curry Master
Posts: 2068
Re: Pre-Cooked Chicken
«
Reply #5 on:
June 09, 2012, 10:43 AM »
Well the 2 kg of Chicken Tikka has been marinating for 48 hours, so it was time to stick it all on the BBQ. All I have to do now next week for the party is make the Korma Sauce and the Garlic Chili Masala sauce
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Naga
Elite Curry Master
Posts: 1478
Re: Pre-Cooked Chicken
«
Reply #6 on:
June 09, 2012, 11:25 AM »
Looks fantastic! I've just started marinating 3kg of chicken breast, so I won't be too far behind you.
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colin grigson
Indian Master Chef
Posts: 341
Re: Pre-Cooked Chicken
«
Reply #7 on:
June 09, 2012, 11:28 AM »
That looks the business 976bar .... that lot in your garlic chilli sauce ... heaven !!
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976bar
Jedi Curry Master
Posts: 2068
Re: Pre-Cooked Chicken
«
Reply #8 on:
June 09, 2012, 11:39 AM »
Happy Days
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h4ppy-chris
Spice Master Chef
Posts: 783
Re: Pre-Cooked Chicken
«
Reply #9 on:
June 09, 2012, 12:24 PM »
that looks yumilish Bob nice 1
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