Had a portion of lamb Tikka left over from the weekend, so thought I would try it in my favourite dish. Garlic Chili Lamb Tikka....  absolutely lovely

Hello again 976bar !

This looks fantastic .. I don't know how I missed this !.

Which method did you use please for your lamb tikka ( I've looked in the 'tandoori / tikka' section ... but to no avail ). Would you be your usual good self and post the recipe or link to it please ... thanks !!

Hi Colin,

I use the same recipe as I use for Chicken Tikka but also add 1 tsp of tandoori masala

Sorry 976bar ... I didn't mention I would like to know how to cook the lamb tikka so that it's not chewy or was yours chewy 

Thanks in advance for any info !

Quote from: colin grigson on May 31, 2012, 02:46 PM
Sorry 976bar ... I didn't mention I would like to know how to cook the lamb tikka so that it's not chewy or was yours chewy 

Thanks in advance for any info !

Hi Colin,

Keep the lamb chunks big (about 3 inches), ensure you marinade for 48 hours, this will tenderise the meat, put in a roasting dish, cover with foil and bake on 150 degrees for 20 minutes, then remove, put on skewers and finish off on the BBQ for that smokey flavour.

Mine was not at all tough or chewy at all, just succulent lamb with a bit of bite

976bar ... thanks for that ... I'll give this a go early next week .... I'd do it before but curry menu is planned 'til Monday !

Cheers      Colin

I missed this too Bob, although i didn't miss your experiment with the lamb tikka which i am gonna try.  That is 100% BIR mate.  I'll have it phall hot with keema rice and a brinjal bhaji please.  Oh, and 2 poppadums as well and mint sauce 

Quote from: curryhell on May 31, 2012, 10:02 PM
I missed this too Bob, although i didn't miss your experiment with the lamb tikka which i am gonna try.  That is 100% BIR mate.  I'll have it phall hot with keema rice and a brinjal bhaji please.  Oh, and 2 poppadums as well and mint sauce 

I've yet to try brinjal bhaji, do you have a recipe please?

Quote from: 976bar on June 01, 2012, 07:12 AM
I've yet to try brinjal bhaji, do you have a recipe please?

Here you are Bob. It's  a bit of an acquired taste and is always a little on the oil side in most restaurants i've had it.  But for me the flavour is divine

https://curry-recipes.co.uk/curry/index.php?topic=7778.0

Quote from: curryhell on June 02, 2012, 10:29 AM

Quote from: 976bar on June 01, 2012, 07:12 AM
I've yet to try brinjal bhaji, do you have a recipe please?

Here you are Bob. It's  a bit of an acquired taste and is always a little on the oil side in most restaurants i've had it.  But for me the flavour is divine

https://curry-recipes.co.uk/curry/index.php?topic=7778.0

Many thanks Dave, I love Aubergine

I'll be making this today along with various other dishes