link to curry2go video: https://curry-recipes.co.uk/curry/index.php?topic=6318.msg68632#msg68632

have made start on prep for this dish.

the red masala is not what i normally make but has the advantage that it's quick and easy to make. it tastes good enough (i have a feeling for this type of dish it don't need to be what i would call a deluxe masala which i think technically is the white and red masala combined).

the interesting part of the dish for me is in the pathia sauce. i make the ashoka (the ashoka patia mix and my own interpreted recipe as i don't think an as spec ashoka exists) but the curry2go version adds in pinapple juice and the red masala. the resulting sauce is very good and am well impressed.

aiming to cook the dish tomorrow.



ashoka mix link: https://curry-recipes.co.uk/curry/index.php?topic=3189.msg34351#msg34351
other link: https://curry-recipes.co.uk/curry/index.php?topic=3189.msg34558#msg34558

Ive cooked this curry2go version and its not dissimilar to ours here - its great has has the taste like many bir's Julian's version is a good version

best, Rich

this was a case on not good to go back. i'd not had pathia for something like 5 yrs. it's not a dish i'm now keen on.

it's not worth me saying more. julian sells it and sells a lot of it that say's enough.

well pleased i tried it out - particularly the pineapple. the spare i've frozen in icecubes for future use.

for info i made 2 off portions and reduced the puree on the 2nd as the 1st go was too much (there is puree in the fry and in the pathia mix).

pic taken with flash


for comparison pic without flash (actual colour was more towards this but not quite as dark)

God, you wouldn't believe they're the same two curries .  One day i will get round to cooking a pathia but currently am too busy perfecting the phall