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Quote from: chewytikka on February 16, 2012, 05:19 PMQuote from: gary on February 16, 2012, 03:30 PMMight still be usable as it tastes and smell quite nice, quite sweet oniony smelling. Wouldn't like to think I expended all that energy passing it through a sieve for nowt GaryUntil I came across this I'd never sieved my bases before, but having tried it I'm starting to do it more and more. Being a lazy sod though I tend to sieve as required, so if I'm just making one or two curries I'll sieve 700-800ml into a smaller saucepan.I tend to keep my bases ticking over for a couple of days and indulge in an intense curry cooking frenzy, so when it comes to freezing the remaining base (if there is any left), again I'll sieve as I go.It's just as much work (probably more!), but seems like less...
Quote from: gary on February 16, 2012, 03:30 PMMight still be usable as it tastes and smell quite nice, quite sweet oniony smelling. Wouldn't like to think I expended all that energy passing it through a sieve for nowt Gary
Quote from: GARY.R on February 26, 2012, 11:02 AMHi, Could I please ask for some advice, I do not have a large pan to make this base curry and would like to make a small amount say half. To make half the amount is it simple just half the ingredients , onions and all?Thanks Gary.
Quote from: Hilly on March 12, 2012, 06:10 PMCheers for this Chewy - going to make it tonight / tomorrow.One question - the mixed powder guide that youve put up - does that effectively come to the 2 tbsp needed?
Quote from: Hilly on March 14, 2012, 12:34 AMBase sauce......done!http://imageshack.us/photo/my-images/19/20120313232806.jpg/
Quote from: loveitspicy on March 14, 2012, 01:16 AMQuote from: Hilly on March 14, 2012, 12:34 AMBase sauce......done!http://imageshack.us/photo/my-images/19/20120313232806.jpg/Nice pot - wish we could get quality like thatbest, Rich
Topic: 3 Hour Curry Base (read 223,309 times)
