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Have tried both methods and IMHO cooked and then frozen seems to work better and is more moist. Unless the meat is completely inmersed in marinade there is a high chance of freezer burn and some of the good marinades don't require large quantities. Hope this helps. I always now have precooked CT in the freezer ;D
Hi I found this superb site yesterday (1st April 2012), I loved the 3 hour base recipe after watching the video. I went out and bought my ingredients this morning, came back and avidly set about preparing the base. I tried watching the video but for some reason it wouldn't load today, so I have been unable to cook my curry base (not having taken any notes yesterday). Could you just let me know the method please, what order, etc.Mant thanksmikbex
Quote from: mikbex on April 02, 2012, 08:04 PMHi I found this superb site yesterday (1st April 2012), I loved the 3 hour base recipe after watching the video. I went out and bought my ingredients this morning, came back and avidly set about preparing the base. I tried watching the video but for some reason it wouldn't load today, so I have been unable to cook my curry base (not having taken any notes yesterday). Could you just let me know the method please, what order, etc.Mant thanksmikbexThis is almost the same recipe by the same author (Chewytikka) but using a pressure cooker. http://www.curry-recipes.co.uk/curry/index.php?topic=5375.0So if not using pressure cooker adjust the timings to be 3 times as long for each stage. That'll get you close but hopefully you'll resolve your computer problems and be able to view chewy's video above. In fact, if you're having trouble following the link to the video why not go directly to Vimeo.com and type in "curry base" in the search box top right of page. Chewytikka's 3 hr curry base is one of the first results of that search.
Its still on vimeoon chewytikka ''Mike's'' page.page 2http://vimeo.com/mikestyne/videos