Hi all
I know we spoke about this before Christmas but the restaurant wasn't ready. Well it is now and I've convinced Az this is something he should be offering on Sundays. He's asked me to arrange groups and an itinerary of what to do (I'm not on commission but hopefully I'll get a free takeaway out of it one night

. The restaurant is in Fleet, Hampshire. The website is still under construction but you can download the menu from the homepage -
http://www.zaalfleet.com/. In terms of what to do, I'm assuming members from here would prefer an in-depth, full life-cycle experience including making the base / pastes / prep that will actually be used in the restaurant the following day. Im thinking something like this:
10am
Meet/chat/coffee
Garam massala spice roasting
10:30am - 11am
Base sauce preparation and cooking
Massala paste prep and cooking
11:00am - 12pm
Chicken and lamb tikka marinade / cooking in tandoor
Onion Bhajis prep and first cook
Naan dough prep
Garlic/Ginger paste
12pm - 12:30pm
Grind garam masala
Make mix powder
12:30pm - 1:30pm
Main and side dish cooking
Naan cooking if brave enough
1:30pm - 2pm
Eating our creations
Q and A
It would be good to hear if I've missed anything glaringly obvious.
Date wise, I suggest we aim for Jan 29th and Feb 5th with maybe 5 or 6 people maximum per session.
Price wise, I don't know what to suggest. Does ?60 including lunch and coffee sound right?
I know lots of people were interested in this so it will be first come first served. I'm sure he will run other dates though so no one should miss out completely. Please send me a PM or post on this thread to say if you want to come and which date is preferable and I'll do my best to make it happen.
Cheers
Chris