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Price sounds good.
HiJust to avoid any confusion (at least on my perception of the suggested offer).I thought the suggestion of money approx sixty pounds was on a per-person basis.Taking into account Az (who I have had the pleasure to meet before through Chris W G) is going to give up a fair chunk of a productive chef's day, to teach / demonstrate to a bunch of curry-heads and cover that much content - at the same time, most likely bombarding him with questions at a very unreasonable rate - this sounds a more than fair price to me.I really hope this goes ahead - I cannot wait Cheers
Just found a place in Manchester where I have eaten often, that is doing lessons. They're charging GBP55.00 for 2.5 hrs. So, GBP60.00 sounds quite reasonable.Ray
Being in Scotland this would be too far away but I think it's a cracking idea and
You going to give it a go, Ray?